Chicken Bacon Ranch Casserole

Not gonna lie, I have not wanted to cook the past few weeks. I am so TIRED! You know, 25 weeks pregnant… lol. I always do meal plans for 3 weeks out. It keeps my grocery budget on point (blog post to come), plus I don’t have to think about dinners for 3 weeks!

So, thankfully, this meal was on this weeks meal plan and I am glad it was. It took about 40 minutes to prep and bake. Such an easy dinner and very delicious!


  • 2 large cooked & diced chicken breast
  • 6 pieces of cooked bacon – chopped (optional)
  • 14 oz jar of alfredo sauce (homemade is fine too)
  • 8 oz pasta (I use corkscrew)
  • 1 packet of ranch dressing seasoning
  • 1 c shredded mozzarella cheese


  1. Preheat oven to 375 degrees F
  2. Spray a 9×9 pan with oil
  3. Start boiling the pasta
  4. While pasta cooks, take diced chicken and place in a bowl with lid. Add packet of ranch dressing to chicken and shake well
  5. Once pasta is cooked, place it in the pan
  6. Top the pasta with chicken and alfredo sauce
  7. Then add bacon and cheese on top
  8. Place in oven for 15-20 minutes or until cheese is bubbly or browned
  9. Enjoy hot! My husband enjoyed it on a sub roll, so feel feel to try it!

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